Ingredients: • 300 ml coffee• 2 packets of vanilla sugar • 3 scoops vanilla ice cream• 50 ml whipped cream• chocolate chips and sauceRecommended Coffee: Brazil Fazenda PinhaAlternative Coffee: Chocolate Orange
Preparation: The perfect iced coffee only needs a few simple steps: Blend 300 ml of freshly brewed coffee, e.g. Brazil Fazenda Pinhal, with the vanilla sugar and let cool down in the fridge for 1 hour. Add 3 scoops of vanilla ice cream to a large glass and pour in the cold coffee. Top up with whipped cream as well as some chocolate chips and sauce. Scoop up this ice cold coffee indulgence.As a fruity alternative, you can use the flavoured coffee Chocolate-Orange which will add an even fresher touch to this icy creation.Special Tipp: AFTER SUNSETA dash of chocolate or marzipan liquor will immediately turn this iced coffee into a tempting After-Sunset-Drink.
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