Kaffee Smoothie Rezept

Ingredients:

• 75 ml Espresso
• 2 ripe bananas
• 250 ml milk
• 1 tsp. agave syrup
• 1 tsp. cinnamon powder
• fresh mint
• 5 ice cubes

Recommended Coffee: Espresso Siciliano

Preparation:

Cut the banana into slices and put it into a blender together with the espresso, milk and ice cubes and blend for one minute on the highest setting. Add agave syrup (honey is a good alternative) to your liking and blend again. Pour the smoothie into glasses and decorate with cinnamon powder and mint leaves.
Serve immediately and enjoy!

Extra Tip: BANANA-CHOCOLATE-VERSION

Use 50 ml chocolate sauce instead of the agave syrup and blend well. A perfect, chocolaty, creamy indulgence!

 

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Expreso "Siciliano"

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